Authentic Sri Lankan Flavors & Modernize Recipes

A journey through Sri Lankan food, where every dish is made with love, rich spices, and a touch of creativity

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Chef Ima Cooking

How It All Began – What's on My Plate

Ayubowan, "I'm Imasha a food lover from Sri Lanka. Though I have a degree in Aquatic Resources Technology, my true passion is cooking. It took me years to realize it, but once I did, there was no looking back!

For me, food is an experiment, an experience, and a story. My husband once said, I've never eaten the same dish twice because you always change something and make it better." That stuck with me—it made me realize that my love for food is about more than just cooking. It's about creativity, discovery, and constant learning.

That's why I started "What's on My Plate"—a space to share my journey, my food experiments, and my love for Sri Lankan flavors. Through my Facebook page and YouTube channel, I upload the dishes I create, always trying something new, always evolving. This is just the first step of my journey, and I can’t wait to see where it leads! 🚀🍛

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Recipe Categories

Explore a variety of Sri Lankan dishes, from spicy curries and rice dishes to sweet treats and beverages.

Curries
Curries
Rice Dishes
Rice Dishes
Sweets & Desserts
Sweets & Desserts
Beverages
Beverages
Snacks & Appetizers
Snacks & Appetizers
Breads & Rotis
Breads & Rotis