Authentic Sri Lankan Flavors & Modernize Recipes
A journey through Sri Lankan food, where every dish is made with love, rich spices, and a touch of creativity
Explore Dishes
Featured Dishes
Discover the most loved authentic Sri Lankan recipes from my kitchen to yours.
Rice & Curry
A traditional Sri Lankan meal featuring rice, a variety of curries, fried chillies and papadum.
Milk Rice
A creamy, savory rice dish made by cooking rice in coconut milk and served with lunu miris.
Date & Finger Millet Cake
A healthy cake made with dates, finger millet flour, and coconut milk.
How It All Began – What's on My Plate
Ayubowan, "I'm Imasha a food lover from Sri Lanka. Though I have a degree in Aquatic Resources Technology, my true passion is cooking. It took me years to realize it, but once I did, there was no looking back!
For me, food is an experiment, an experience, and a story. My husband once said, I've never eaten the same dish twice because you always change something and make it better." That stuck with me—it made me realize that my love for food is about more than just cooking. It's about creativity, discovery, and constant learning.
That's why I started "What's on My Plate"—a space to share my journey, my food experiments, and my love for Sri Lankan flavors. Through my Facebook page and YouTube channel, I upload the dishes I create, always trying something new, always evolving. This is just the first step of my journey, and I can’t wait to see where it leads! 🚀🍛
Explore DishesRecipe Categories
Explore a variety of Sri Lankan dishes, from spicy curries and rice dishes to sweet treats and beverages.
